So...on to the food. My amazing Aunt and Uncle gave me the Skinny Taste Cookbook for Christmas this year and I couldn't be happier. It has so many amazing recipes that are easy to make and don't require a lot of unique ingredients (which makes for a happy new cook). Last week, I tried my first recipe from the book, Chicken Rollatini stuffed with Zucchini and Mozzarella. Can I just say AMAZING? It was soooo delicious, I was "licking the plate!" (actually I should say pan, since I was trying to get every last bit of gooey cheese I could).
The prep time on this recipe was a little more than expected, so I was glad that I didn't get fancy with sides when I made it. Basically its a lot of shredding of cheese and zucchini, and some pre cooking.
It smelled awesome while cooking. It took about 25 minutes which, while not a quick weeknight dinner, allowed some time for a glass of wine and for me to set the table. Once done it came out bubbling and ready to devour. :)
I served it with green beans with spray butter and reduced fat crescent rolls. A perfect ~ 10 pp dinner.
Here is the recipe on the Skinny Taste Blog if you are interested.
http://www.skinnytaste.com/2011/08/chicken-rollatini-stuffed-with-zucchini.html
